I've always been HORRIBLE at keeping a blog updated. Now, there's a baby in the house and I have a May class with 30 hours of volunteer work and a May-June online class...so I've been busy and I haven't been able to cook much. (To the people I live with...I'm VERY SORRY!!!) I'm also on a diet, so cooking food and not getting to eat any of it just doesn't sound like fun right now. Ugh...I love food so much...
Anyway...I had some pictures saved up, so I thought I'd post my quiche recipe. This is a favorite at our house...OMG it's delicious. And just as a note...most of my recipes are not exactly measured. I do a lot of "Hmm, I think it needs more of THIS ingredient".
First, you dump a bag of frozen shredded hashbrowns into a casserole dish (I use either a 9x13 or 11x15) and drizzle butter over the top; bake at 425 for 25 minutes.
Next, put a layer of diced ham down, then a THICK layer of shredded cheese, then pour the eggs on top of that...the eggs will run down through the cheese. Cheese makes pretty much anything amazing.
